Black Goji Berry-Soft Gold
The unique nutrient food, treasure of snowing pure plateau
About Black Goji BerriesThe rare Black Goji, or Black Wolfberry, originates in the Himalayan Mountains in Central Asia where it is revered for its health benefits. The fruit may be eaten fresh, dried or made into a tea, and just a few dried fruits added to water will turn it vivid purple. Black Goji fruit contains vitamins A, C and E, and includes some essential fatty acids which are unusual in fruits. They also have large amounts of proanthocyanidins, a powerful antioxidant that removes free radicals from cells similar to cranberries or grape seeds. The round fruit starts green and matures to purple and black when fully ripe.
It also contains large amounts of essential fatty acids which is unusual for fruit. There are carotenoids, PQQ, vitamin B1, B2, vitamin C, iron, zinc, selenium, polysaccharides, nicotinic acid, ascorbic acid, sitosterol, linoleic acid, zeaxanthine, amino acids, the alkaloid betaine and other goodies as well.
The most common way to ingest the fruit is fresh, dried or made into a tea. Just a little dried fruit added to cold water is able to dye it a vivid purple. It’s the nutrients in the purple pigments – that’s where all the goodies are… kind of like in grapes and blue berries.
It also contains large amounts of essential fatty acids which is unusual for fruit. There are carotenoids, PQQ, vitamin B1, B2, vitamin C, iron, zinc, selenium, polysaccharides, nicotinic acid, ascorbic acid, sitosterol, linoleic acid, zeaxanthine, amino acids, the alkaloid betaine and other goodies as well.
The most common way to ingest the fruit is fresh, dried or made into a tea. Just a little dried fruit added to cold water is able to dye it a vivid purple. It’s the nutrients in the purple pigments – that’s where all the goodies are… kind of like in grapes and blue berries.
Black Goji berry, known as "the king of anthocyanins", contents more Anthocyanins than blueberries, currently it contains the highest Anthocyanin OPC of wild plants. Black Goji berry is rich in beta carotene, there are a lot of vitamin and anthocyanins, and these substances are necessary to maintain the protection of eye function.
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Consumption method:
Soak in warm water (below 60°C) and drink it as tea. This step may be repeated until the colour of the tea turns transparent. The berries can be eaten afterwards. Recommended daily intake: 15~35 berries it can brings you unbelievable benefit to body . In summer suitable for brew and drink, winter time can be cooked with soup, the best taking time is in the afternoon for it can help sleep well Black gogi consumption method differs for each season. In the summer, it is recommended to drink it as tea, especially in the afternoon to help with sleep quality. While in the winter, it is advised to add it in soups or stew for extra flavor. |